KJ BradfordHospitality & table concierge Let’s plan your evening

The concierge

Hospitality, the way it ought to feel.

A dinner, a gathering or a steady hand at home. Each one starts with you: who is coming, what you love, and how you want the evening to feel.

Let’s plan your evening
Bread pudding with vanilla ice cream and pecans
Bread pudding with ice cream and pecans.

01 / Private dining

An evening built around your table.

A menu shaped around your guests, your tastes and the occasion. Cooking and service details are settled together ahead of time. You will have good food, an unhurried night and the freedom to sit down with your guests.

Lump crab with herbs, roasted mushrooms, heirloom tomatoes and dill
Crab with herbs and heirloom tomatoes.
Grilled head-on shrimp in tomato and herb sauce with a lemon wedge
Grilled shrimp with tomato and herbs.

02 / Everyday food & nutrition

Good food, with a plan that fits.

Meal prep, personalized meal planning and nutrition coaching for individuals, couples and families. We choose foods and habits that work with your week and still taste like a treat.

Coaching supports everyday habits and food choices. It does not replace medical advice or treatment from a qualified healthcare professional.

Butternut soup with toasted bread, whipped cream and sage
Butternut soup with sage.
Crispy roasted cauliflower with almonds and red peppers over a creamy base
Roasted cauliflower with almonds.

03 / Wine & pairings

The right bottle for the moment.

Wine selection and pairings for a dinner, a gift or a cellar you are starting to build. Advice from a wine-savvy host, with your taste and budget kept front and center. Want it on the table? I can point you to a good shop or walk you through what to buy yourself. I do not purchase, resell, pour or bill for wine.

A grazing board with cured meats, salmon, cheeses, crackers, olives, grapes and caviar
A table set for good food and pairing conversations.

04 / Hosting support

Fewer moving parts. More time with your guests.

Menu, pairings and practical arrangements pulled into one plan. Depending on what you need, we can talk about vendors, service, thoughtful gifts and restaurant plans. Responsibilities and any outside costs are laid out before we begin.

A dining table set with crystal glasses, fruit and cheese platters, flatbread and pastries
The table is ready for a long gathering.

Away from home

Bring the welcome with you.

Midwest based, available for booking nationally and internationally. Planning a celebration or getaway somewhere else? Tell me where. Travel, kitchen access, staffing, availability and costs are confirmed before a booking is agreed.

How it works

From hello to the table.

  1. Say hello

    Tell me where, when, how many, the occasion, food preferences and a rough budget.

  2. Shape the plan together

    We settle the menu, the support and the costs. You know what is included before you say yes.

  3. Come to the table

    I take care of the agreed details. You enjoy your guests.

Pricing & enquiry

A personal plan and a clear quote.

Every evening is quoted for what it needs. Food, travel, staffing and other outside costs are laid out in the proposal. For wine, I provide selection advice only; I do not purchase, resell, pour or bill for it.

Request a proposal